Oilseeds Statistics Compendia
2015
2021
Contents
22.1 Per capita Availability of Vegetable Oils
22.2 Production of Oils and Net Domestic Availability of Edible Oils (In lakh tones)
22.3 Per Capita Consumption of Oil and Fats of Major Countries
22.4 Trade Estimates of Availability of Vegetable Oils in India
22.5 Edible Oil Demand Long term productions
22.6 Production of Solvent Extracted Oils
22.7 World Vegetable Oils Production and Meal Output
22.8 Production of Vegetable fats and Oils in Major Countries of the World
22.9 Production of Vanaspati in India
22.10 Production and Export of Mango Kernel Meal and Oil
22.11 Rice Bran Processing, Oil Production and Export
22.12 Status of the Vegetable Oil Industry
22.13 Deployment of Gross Bank Credit to Vegetable Oil including Vanaspati Industry
22.14 Per Cent Expenditure on Edible Oils vis-à-vis other Food Products in India
22.15 State-wise, Year-wise quantity of Crude Palm Oil (CPO) obtained under Oil Palm Development Programme (OPDP)
22.16 Trend of increasing imports over years
Oilseeds Statistics Compendia 